Thanksgiving Menu

 

Turkey

Medium from 20 – 22 lbs. - $90.00 / Large from 24 lbs. & up - $ 99.00

Stuffed Boneless Turkey Breast with Choice of Stuffing – (5lbs Serves 5 – 6 persons) - $55.00

 

Accompaniments

Traditional Bread Stuffing with Chicken Apple Sausage, Dried Cranberries, Sage and Thyme - $6.50 per person

Cornbread Dressing with Leeks and Corn - $6.50 per person

Yukon Mashed Potatoes - $6.00 per person

Green French Beans with Wild Mushrooms - $6.50 per person

Roasted Vegetables with Baby Beets, Butternut Squash, Brussel Sprouts and Parsnips – $7.50 per person

Baked Sweet Potato Wedges with Apricot Glaze and Toasted Pecans - $6.00 per person

Christafaro’s Cranberry Chutney - $8.00 per pint / $14.00 per quart

Giblet Gravy - $8.00 per pint / $14.00 per quart

Cranberry Nut Bread - $7.00 per small loaf

Assorted Rustic Dinner Rolls - $8.00 per dozen

Sweet Potato Biscuits - $8.00 per dozen

Desserts

Pumpkin Pie - $20.00 each

Deep Dish Apple Pie - $24.00 each

Pear Cranberry Crisp - $25.00 (Feeds 8-10)

Sweet Potato or Apple Hand Pies - $5.00 each

Individual Chocolate Pecan Tarts - $7.00 each

Please place Orders by 5:00 p.m., Friday, November 20, 2020

Delivery and Pickup Orders will be ready by 3:00 p.m., Wednesday November 25, 2020

Instructions for reheating will be enclosed with your meal.

Thank you for choosing Christafaro’s and have a Joyous Thanksgiving.

Photo Credits:

  • Facebook - Black Circle

©2020 by Christafaro's created by The Marketing Works of Palm Beach