Passover Menu
FIRST COURSE
Chopped Chicken Liver-$10.50 /LB
Gefilite Fish with Beet Horseradish-8.00 per person
Matzo Ball Soup-$4.50 per person/2 Matzo Balls Each
MAIN COURSE
Brisket-$20.00 per person
Moroccan Chicken with Apricot and Figs-$15.00 per person
Lemon and Rosemary Roasted Half Chicken-$12.00 per person
SIDES
Medley of Tricolor Roasted Carrots-$4.50 per person
Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt -$4.50 per person
Ginger Glazed Tricolor Carrots and Grilled Asparagus-$5.00 per person
DESSERTS
Chocolate Soufflé Cake with Raspberries and Whipped Cream-$40.00
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