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Passover Menu

FIRST COURSE

Chopped Chicken Liver

Gefilite Fish with Beet Horseradish

Matzo Ball Soup / 2 Matzo Balls Each

MAIN COURSE

Brisket

Moroccan Chicken with Apricot and Figs

Lemon and Rosemary Roasted Half Chicken

SIDES

Medley of Tricolor Roasted Carrots

Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt

Ginger Glazed Tricolor Carrots and Grilled Asparagus

DESSERTS

Chocolate Soufflé Cake with Raspberries and Whipped Cream

Mini Berry Pavlova

Fax or scan and return to christafaroswpb@gmail.com