Passover Menu
FIRST COURSE
Chopped Chicken Liver
Gefilite Fish with Beet Horseradish
Matzo Ball Soup / 2 Matzo Balls Each
MAIN COURSE
Brisket
Moroccan Chicken with Apricot and Figs
Lemon and Rosemary Roasted Half Chicken
SIDES
Medley of Tricolor Roasted Carrots
Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt
Ginger Glazed Tricolor Carrots and Grilled Asparagus
DESSERTS
Chocolate Soufflé Cake with Raspberries and Whipped Cream
Mini Berry Pavlova
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