Passover Menu

FIRST COURSE

Chopped Chicken Liver-$10.50 /LB

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Gefilite Fish with Beet Horseradish-8.00 per person

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Matzo Ball Soup-$4.50 per person/2 Matzo Balls Each

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MAIN COURSE

Brisket-$20.00 per person

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Moroccan Chicken with Apricot and Figs-$15.00 per person

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Lemon and Rosemary Roasted Half Chicken-$12.00 per person

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SIDES

Medley of Tricolor Roasted Carrots-$4.50 per person

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Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt -$4.50 per person

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Ginger Glazed Tricolor Carrots and Grilled Asparagus-$5.00 per person

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DESSERTS

Chocolate Soufflé Cake with Raspberries and Whipped Cream-$40.00

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