Mother's Day Menu

Brunch Offerings

Individual Frittatas (Baked Italian Omelette): - $4.50 Each

Spinach, Dried Tomato, Goat Cheese

Applewood Smoked Bacon, Roasted Tomato, Scallions 

 Smoked Salmon Display with Tomato, Red Onion, Capers, Vegetable and Whipped Cream Cheeses and Assorted Bagels - $7.50 Per Person

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French Toast Souffle with Maple Syrup - $3.50 Per Person

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Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and

Dried Cherries with Honey Walnut Dressing - $10.50 Pint / Feeds 2

Whole Quiche (Feeds 6) - $18.00 Each

Ham with Gruyere or Spinach, Mushroom and Leeks

Cranberry Orange Scones - $ 4.00 For 6

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Petite Caramel, Hazelnut Chocolate or Apple Cinnamon Muffins - $ 10.00 Per Dozen

Dinner Offerings

Jumbo Lump Crabcakes with Remoulade Sauce - $9.50 Each

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Herb Roasted Chicken Breast with Fennel, Artichoke & Clementine Sauce - $10.00 Per Person

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Asparagus with Citrus Butter - $5.00 Per Person

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Toasted Orzo with Confetti of Vegetables and Fresh Herbs - $4.50 Per Person

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Mediterranean Vegetable Hash with Fingerling Potatoes, Baby Squash, Artichokes, Tomatoes,

Caramelized Shallots and Olives - $5.50 Per Person

Mashed Sweet Potatoes - $4.50 Per Person

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Roasted Green Cauliflower with Sweet Peppers - $4.50 Per Person

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Mixed Baby Lettuce, Shaved Jicama, Grapes, Gorgonzola, Dried Cherries and Candied Pecans

Champagne Vinaigrette - $6.00 Per Person

Baby Arugula and Romaine with Shaved Parmesan, Spiced Olives and Teardrop Tomatoes

 White Balsamic Vinaigrette - $6.00pp

Dessert 

Fruit and Chocolate Mousse Shooters - $2.00 Each

Honeyed Apricots and Fresh Strawberries Crowned in Dark Chocolate - $3.00 Each

Please Place Orders By Thursday, May 7, 2020

Delivery and Pickup Orders will be Ready by 3:00 P.M. Saturday, May 9, 2020