Mother's Day Menu
Brunch Offerings
Individual Frittatas (Baked Italian Omelette): - $4.50 Each
Spinach, Dried Tomato, Goat Cheese
Applewood Smoked Bacon, Roasted Tomato, Scallions
Smoked Salmon Display with Tomato, Red Onion, Capers, Vegetable and Whipped Cream Cheeses and Assorted Bagels - $7.50 Per Person
French Toast Souffle with Maple Syrup - $3.50 Per Person
Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and
Dried Cherries with Honey Walnut Dressing - $10.50 Pint / Feeds 2
Whole Quiche (Feeds 6) - $18.00 Each
Ham with Gruyere or Spinach, Mushroom and Leeks
Cranberry Orange Scones - $ 4.00 For 6
Petite Caramel, Hazelnut Chocolate or Apple Cinnamon Muffins - $ 10.00 Per Dozen
Dinner Offerings
Jumbo Lump Crabcakes with Remoulade Sauce - $9.50 Each
Herb Roasted Chicken Breast with Fennel, Artichoke & Clementine Sauce - $10.00 Per Person
Asparagus with Citrus Butter - $5.00 Per Person
Toasted Orzo with Confetti of Vegetables and Fresh Herbs - $4.50 Per Person
Mediterranean Vegetable Hash with Fingerling Potatoes, Baby Squash, Artichokes, Tomatoes,
Caramelized Shallots and Olives - $5.50 Per Person
Mashed Sweet Potatoes - $4.50 Per Person
Roasted Green Cauliflower with Sweet Peppers - $4.50 Per Person
Mixed Baby Lettuce, Shaved Jicama, Grapes, Gorgonzola, Dried Cherries and Candied Pecans
Champagne Vinaigrette - $6.00 Per Person
Baby Arugula and Romaine with Shaved Parmesan, Spiced Olives and Teardrop Tomatoes
White Balsamic Vinaigrette - $6.00pp
Dessert
Fruit and Chocolate Mousse Shooters - $2.00 Each
Honeyed Apricots and Fresh Strawberries Crowned in Dark Chocolate - $3.00 Each
Please Place Orders By Thursday, May 7, 2020
Delivery and Pickup Orders will be Ready by 3:00 P.M. Saturday, May 9, 2020

