Mother's Day Menu

Brunch Offerings

Individual Frittatas (Baked Italian Omelette): - $4.50 Each

Spinach, Dried Tomato, Goat Cheese

Applewood Smoked Bacon, Roasted Tomato, Scallions 


 Smoked Salmon Display with Tomato, Red Onion, Capers, Vegetable and Whipped Cream Cheeses and Assorted Bagels - $7.50 Per Person

French Toast Souffle with Maple Syrup - $3.50 Per Person

Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and

Dried Cherries with Honey Walnut Dressing - $10.50 Pint / Feeds 2


Whole Quiche (Feeds 6) - $18.00 Each

Ham with Gruyere or Spinach, Mushroom and Leeks


Cranberry Orange Scones - $ 4.00 For 6

Petite Caramel, Hazelnut Chocolate or Apple Cinnamon Muffins - $ 10.00 Per Dozen


Dinner Offerings

Jumbo Lump Crabcakes with Remoulade Sauce - $9.50 Each

Herb Roasted Chicken Breast with Fennel, Artichoke & Clementine Sauce - $10.00 Per Person

Asparagus with Citrus Butter - $5.00 Per Person

Toasted Orzo with Confetti of Vegetables and Fresh Herbs - $4.50 Per Person

Mediterranean Vegetable Hash with Fingerling Potatoes, Baby Squash, Artichokes, Tomatoes,

Caramelized Shallots and Olives - $5.50 Per Person


Mashed Sweet Potatoes - $4.50 Per Person

Roasted Green Cauliflower with Sweet Peppers - $4.50 Per Person

Mixed Baby Lettuce, Shaved Jicama, Grapes, Gorgonzola, Dried Cherries and Candied Pecans

Champagne Vinaigrette - $6.00 Per Person


Baby Arugula and Romaine with Shaved Parmesan, Spiced Olives and Teardrop Tomatoes

 White Balsamic Vinaigrette - $6.00pp



Fruit and Chocolate Mousse Shooters - $2.00 Each

Honeyed Apricots and Fresh Strawberries Crowned in Dark Chocolate - $3.00 Each


Please Place Orders By Thursday, May 7, 2020


Delivery and Pickup Orders will be Ready by 3:00 P.M. Saturday, May 9, 2020

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