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©2017 by Christafaro's created by The Marketing Works of Palm Beach 

Christafaro’s knows that sometimes when you entertain, you need just a few tasty items and not a fully catered party. With our “Fine Foods to Go” you can host a fabulous gathering on short notice with the greatest of ease. Choose your favorites from our selection of Passed Hors D’oeuvres, or set out a show-stopping array of our Stationary Hors D'oeuvres.

 

Our Fine Foods To Go come on simple trays to serve as is or you can add your personal touch by arranging them on your favorite platters ! For our hot hors-d'oeuvres ...just heat and serve so they are fresh from the oven when your guests arrive!

 

 

Need dinner? Christafaro’s has created "Buffet Presentations”. Carefully selected, these pairings complement each other beautifully for perfect balance in taste and cost. Call us to place your order today.

 

Review the menus, make your selection, and call to make the arrangements. It’s just that easy.

Entertain in the convenience of your own home.

Fine Foods to Go

FINE FOODS TO GO MENU​

Available with 48 Hour Notice

COLD

 (4 Dozen Minimum) - orders are in multiples of one dozen

Jumbo Shrimp with Christafaro's Own Caribbean Cocktail Sauce - $18.00 per dozen

Christafaro’s Signature Marinated Ginger Shallot Shrimp - $20.00 per dozen

Fresh Red & Yellow Tear Drop Tomatoes & Roccaruja Cheese Caprese Skewer with Basil Oil - $15.00 per dozen

“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs - $18.00 per dozen

Smoked Salmon and Trout Crepe Roulade with Lemon Crème Fraiche - $15.00 per dozen

HOT

 (Packed in 2 Dozen Increments) - orders must be multiples of 2 dozen

House Special Mini Crab Cakes with Citrus Aioli - $18.00 per dozen

Crunchy Topped Mac N' Cheese Cups with Tomato Jam - $18.00 per dozen

"Grandma’s" Mini Chicken Pot Pies - $20.00 per dozen

Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction -$18.00 per dozen

Indian Spiced Vegetarian Samosas with Mango Chutney - $20.00 per dozen

Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce - $18.00 per dozen

Manchego and Quince Tart - $18.00 per dozen

Classic Reuben of Corned Beef, Swiss, Sauerkraut and Russian Dressing made as a Crispy Strudel $18.00 per dozen

Short Rib Empanaditas with Avocado Tomatillo Sauce - $20.00 per dozen

STATIONARY

 (10 Person Minimum)

 

Charcuterie Board:

Soppressata, Salami, Prosciutto

Manchego Cheese, Truffled Pecorino and French Blue Cheese

Cornichons, Spiced Olives, Red and Green Grapes      

Fig Cake and Pear Compote

Grainy Mustard - $8.50 per person

Selection of Imported Cheeses with Grapes, Dried Fruits, and Sugared Pecans

 Crackers and Flatbread - $7.00 per person

 

Whole Smoked Salmon with Black Bread, Capers, Lemon and Crème Fraîche - $8.50 per person

Colorful Crudité Basket of Seasonal Vegetables with White Bean and Edamame Hummus - $3.95 per person

Sweet & Savory Caramelized Brie with Dried Fruit Garnish and Crackers - $50.00 each (Feeds 30 persons)

Black Bean Hummus, Red Salsa Fresca, Guacamole and Tortilla Chips- $ 3.50 per person

Roasted Vegetable Flatbread with Shaved Parmesan and Fresh Herbs - $6.50 each (8 Pieces) – Minimum of 4

FINGER SANDWICHES

(4 Dozen Minimum of any one type)

New England Lobster Rolls - $2.75 each

Cherry Waldorf Chicken Salad in Mini Cream Puffs - $1.50 each

Mini Sweet Potato Biscuits Stuffed with Roasted Breast of Turkey, Watercress & Cranberry Chutney- $1.95 each

Roasted Tenderloin and Onion Jam on Petite Brioche Rolls - $1.95 each

CHRISTAFARO'S CARVERS

Marinated Roasted Beef Tenderloin with Onion Jam or Basil Mustard - $195.00

Apple Cider Glazed Pork Loin with Honey Mustard or Mango Chutney & Biscuits - $140.00

Fresh Herb Encrusted Turkey Breast with Cranberry Chutney - $135.00

Roasted New York Strip with Horseradish Sauce - $180.00

All of the above Meats are Sliced and Served with 1 Pint of our House Made Sauce or Chutneys and

(2) Dozen Assorted Mini Dinner Rolls

Feeds 20 to 25 people or 10 – 12 for Dinner

DESSERT

Lemon Curd Tart - $30.00

Italian Pear Tart - $35.00

Finger Desserts - $3.00 per person (Minimum 10 people)​

Fresh Strawberries Crowned in Dark Chocolate - $1.25 each (Minimum 2 dozen)