Christafaro’s knows that sometimes when you entertain, you need just a few tasty items and not a fully catered party. With our “Fine Foods to Go” you can host a fabulous gathering on short notice with the greatest of ease. Choose your favorites from our selection of Passed Hors D’oeuvres, or set out a show-stopping array of our Stationary Hors D'oeuvres.

Our Fine Foods To Go come on simple trays to serve as is or you can add your personal touch by arranging them on your favorite platters ! For our hot hors-d'oeuvres ...just heat and serve so they are fresh from the oven when your guests arrive!

Need dinner? Christafaro’s has created "Buffet Presentations”. Carefully selected, these pairings complement each other beautifully for perfect balance in taste and cost. Call us to place your order today.

Review the menus, make your selection, and call to make the arrangements. It’s just that easy.

Entertain in the convenience of your own home.

Fine Foods to Go

FINE FOODS TO GO MENU​

Available with 48 Hour Notice

 (4 Dozen Minimum) - orders are in multiples of one dozen

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Jumbo Shrimp with Christafaro's Own Caribbean Cocktail Sauce - $18.00 per dozen

Christafaro’s Signature Marinated Ginger Shallot Shrimp - $20.00 per dozen

Fresh Red & Yellow Tear Drop Tomatoes & Roccaruja Cheese Caprese Skewer with Basil Oil - $15.00 per dozen

“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs - $18.00 per dozen

Smoked Salmon and Trout Crepe Roulade with Lemon Crème Fraiche - $15.00 per dozen

 (Packed in 1 Dozen Increments) - orders must be multiples of 2 dozen

House Special Mini Crab Cakes with Citrus Aioli - $18.00 per dozen

Crunchy Topped Mac N' Cheese Cups with Tomato Jam - $18.00 per dozen

"Grandma’s" Mini Chicken Pot Pies - $18.00 per dozen

Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction -$18.00 per dozen

Indian Spiced Vegetarian Samosas with Mango Chutney - $18.00 per dozen

Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce - $18.00 per dozen

Manchego and Quince Tart - $18.00 per dozen

 (10 Person Minimum)

Charcuterie Board:

Soppressata, Salami, Prosciutto

Manchego Cheese, Truffled Pecorino and French Blue Cheese

Cornichons, Spiced Olives, Red and Green Grapes      

Fig Cake and Pear Compote

Grainy Mustard - $8.50 per person

Flatbreads        Breadsticks

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Selection of Imported Cheeses with Grapes, Dried Fruits, and Sugared Pecans

 Crackers and Flatbread - $7.00 per person

Whole Smoked Salmon with Black Bread, Capers, Lemon and Crème Fraîche - $8.50 per person

Colorful Crudité Basket of Seasonal Vegetables with White Bean and Edamame Hummus - $3.95 per person

Chunky Pico de Gallo and Venezuelan Avocado Dip with Housemade Tortilla Chips - $3.50 per person

Roasted Vegetable Flatbread with Shaved Parmesan and Fresh Herbs - $6.50 each (8 Pieces) – Minimum of 4

(4 Dozen Minimum of any one type)

New England Lobster Rolls - $2.75 each

Cherry Waldorf Chicken Salad in Mini Cream Puffs - $1.50 each

Mini Sweet Potato Biscuits Stuffed with Roasted Breast of Turkey, Watercress & Cranberry Chutney- $1.95 each

Roasted Tenderloin and Onion Jam on Petite Brioche Rolls - $1.95 each

Marinated Roasted Beef Tenderloin with Onion Jam or Basil Mustard - $210.00

Apple Cider Glazed Pork Loin with Honey Mustard or Mango Chutney & Biscuits - $140.00

Fresh Herb Encrusted Turkey Breast with Cranberry Chutney - $135.00

Roasted New York Strip with Horseradish Sauce - $180.00

All of the above Meats are Sliced and Served with 1 Pint of our House Made Sauce or Chutneys and

(2) Dozen Assorted Mini Dinner Rolls

Feeds 20 to 25 people or 10 – 12 for Dinner

Dinner For 6 – Packed with Heating Instructions

Sunday Supper

Christafaro’s Home Style Chicken Pot Pie with Chunky Chicken, Potatoes, Carrots, Celery and

 Creamy Chicken Sauce Baked under a Golden-Brown Pastry

Medley of Roasted Cauliflower and Broccoli

Mixed Baby Greens with Radicchio, Radishes, Shredded Carrots, Grape Tomatoes

Mustard Vinaigrette

This menu is available for $150.00, plus Florida Sales Tax.

Comfort Corner

Homestyle Country Meatloaf with Tomato Glaze

Horseradish Mashed Yukon Gold Potatoes

Roasted Multicolored Carrots

Little Gem Wedge with Grape Tomatoes, Cucumbers and Radish

Buttermilk Vinaigrette

Potato Dinner Rolls

This menu is available for $150.00, plus Florida Sales Tax

Italian Buffet

Free Range Roasted Chicken Breast Infused with Lemon and Rosemary

Christafaro’s Vegetable Lasagna

Broccolini with Olive Oil, Lemon Zest and Shaved Parmesan

Baby Arugula Salad with Toasted Pinenuts, Oven Roasted Tomatoes

Balsamic Vinaigrette

Rustic Dinner Rolls

This menu is available for $150.00, plus Florida Sales Tax

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Mexican Fiesta

Shredded Pork Carnitas

Cilantro Lime Roasted Chicken Thighs

Roasted Corn Salad with Summer Squash and Roasted Peppers

Creamy Herb Dressing

Braised Black Beans Topped with Queso Fresco

Mixed Baby Greens with Grape Tomato, Avocado Red Radish and Crispy Tortilla Strings

Orange Tequila Vinaigrette

Salsa Verde, Pico de Gallo

Housemade Corn Tortillas

This menu is available for $210.00, plus Florida Sales Tax

Wine Country

Pomegranate Glazed Pan Roasted Free Range Chicken Breast

Grilled Salmon with Lemon Fennel Sauce

Toasted Orzo Salad with Roasted Garden Vegetables

Roasted Brussel Sprouts with Apples and Toasted walnuts

Baby Greens and Arugula with Julienned Pears, Red Grapes, Dried Figs and Toasted Pumpkin Seeds

Pear Vinaigrette

Rustic Dinner Rolls

This menu is available for $220.00, plus Florida Sales Tax

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Steak House Buffet

Petite 4 oz Filet with Wild Mushroom Sauce

Christafaro’s Crabcake with Remoulade Sauce

Individual Potato Gratin

Grilled Asparagus

Baby Greens tossed with Dried Cherries, Blue Cheese and Candied Pecans

White Balsamic Vinaigrette

Rustic Dinner Rolls

This menu is available for $270.00, plus Florida Sales Tax

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Lemon Curd Tart with Berries and Whipping Cream  - $30.00

Italian Pear Tart - $35.00

Finger Desserts - $3.00 per person (Minimum 10 people)​

Fresh Strawberries Crowned in Dark Chocolate - $1.75 each (Minimum 2 dozen)

Individual Chocolate Souffle Cake with Seasonal Berries and Whipping Cream - $5.00 each