Christafaro’s knows that sometimes when you entertain, you need just a few tasty items and not a fully catered party. With our “Fine Foods to Go” you can host a fabulous gathering on short notice with the greatest of ease. Choose your favorites from our selection of Passed Hors D’oeuvres, or set out a show-stopping array of our Stationary Hors D'oeuvres.
Our Fine Foods To Go come on simple trays to serve as is or you can add your personal touch by arranging them on your favorite platters ! For our hot hors-d'oeuvres ...just heat and serve so they are fresh from the oven when your guests arrive!
Need dinner? Christafaro’s has created "Buffet Presentations”. Carefully selected, these pairings complement each other beautifully for perfect balance in taste and cost. Call us to place your order today.
Review the menus, make your selection, and call to make the arrangements. It’s just that easy.
Entertain in the convenience of your own home.
Fine Foods to Go

FINE FOODS TO GO MENU
Available with 48 Hour Notice
COLD
(4 Dozen Minimum) - orders are in multiples of one dozen
Jumbo Shrimp with Christafaro's Own Caribbean Cocktail Sauce - $18.00 per dozen
Christafaro’s Signature Marinated Ginger Shallot Shrimp - $20.00 per dozen
Fresh Red & Yellow Tear Drop Tomatoes & Roccaruja Cheese Caprese Skewer with Basil Oil - $15.00 per dozen
“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs - $18.00 per dozen
Smoked Salmon and Trout Crepe Roulade with Lemon Crème Fraiche - $15.00 per dozen
HOT
(Packed in 2 Dozen Increments) - orders must be multiples of 2 dozen
House Special Mini Crab Cakes with Citrus Aioli - $18.00 per dozen
Crunchy Topped Mac N' Cheese Cups with Tomato Jam - $18.00 per dozen
"Grandma’s" Mini Chicken Pot Pies - $18.00 per dozen
Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction -$18.00 per dozen
Indian Spiced Vegetarian Samosas with Mango Chutney - $18.00 per dozen
Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce - $18.00 per dozen
Manchego and Quince Tart - $18.00 per dozen
STATIONARY
(10 Person Minimum)
Charcuterie Board:
Soppressata, Salami, Prosciutto
Manchego Cheese, Truffled Pecorino and French Blue Cheese
Cornichons, Spiced Olives, Red and Green Grapes
Fig Cake and Pear Compote
Grainy Mustard - $8.50 per person
Flatbreads Breadsticks
Selection of Imported Cheeses with Grapes, Dried Fruits, and Sugared Pecans
Crackers and Flatbread - $7.00 per person
Whole Smoked Salmon with Black Bread, Capers, Lemon and Crème Fraîche - $8.50 per person
Colorful Crudité Basket of Seasonal Vegetables with White Bean and Edamame Hummus - $3.95 per person
Chunky Pico de Gallo and Venezuelan Avocado Dip with Housemade Tortilla Chips - $3.50 per person
Roasted Vegetable Flatbread with Shaved Parmesan and Fresh Herbs - $6.50 each (8 Pieces) – Minimum of 4
FINGER SANDWICHES
(4 Dozen Minimum of any one type)
New England Lobster Rolls - $2.75 each
Cherry Waldorf Chicken Salad in Mini Cream Puffs - $1.50 each
Mini Sweet Potato Biscuits Stuffed with Roasted Breast of Turkey, Watercress & Cranberry Chutney- $1.95 each
Roasted Tenderloin and Onion Jam on Petite Brioche Rolls - $1.95 each
CHRISTAFARO'S CARVERS
Marinated Roasted Beef Tenderloin with Onion Jam or Basil Mustard - $210.00
Apple Cider Glazed Pork Loin with Honey Mustard or Mango Chutney & Biscuits - $140.00
Fresh Herb Encrusted Turkey Breast with Cranberry Chutney - $135.00
Roasted New York Strip with Horseradish Sauce - $180.00
All of the above Meats are Sliced and Served with 1 Pint of our House Made Sauce or Chutneys and
(2) Dozen Assorted Mini Dinner Rolls
Feeds 20 to 25 people or 10 – 12 for Dinner
"GOURMET TO GO" DINNER OPTIONS
Dinner For 6 – Packed with Heating Instructions
Sunday Supper
Christafaro’s Home Style Chicken Pot Pie with Chunky Chicken, Potatoes, Carrots, Celery and
Creamy Chicken Sauce Baked under a Golden-Brown Pastry
Medley of Roasted Cauliflower and Broccoli
Mixed Baby Greens with Radicchio, Radishes, Shredded Carrots, Grape Tomatoes
Mustard Vinaigrette
This menu is available for $150.00, plus Florida Sales Tax.
Comfort Corner
Homestyle Country Meatloaf with Tomato Glaze
Horseradish Mashed Yukon Gold Potatoes
Roasted Multicolored Carrots
Little Gem Wedge with Grape Tomatoes, Cucumbers and Radish
Buttermilk Vinaigrette
Potato Dinner Rolls
This menu is available for $150.00, plus Florida Sales Tax
Italian Buffet
Free Range Roasted Chicken Breast Infused with Lemon and Rosemary
Christafaro’s Vegetable Lasagna
Broccolini with Olive Oil, Lemon Zest and Shaved Parmesan
Baby Arugula Salad with Toasted Pinenuts, Oven Roasted Tomatoes
Balsamic Vinaigrette
Rustic Dinner Rolls
This menu is available for $150.00, plus Florida Sales Tax
Mexican Fiesta
Shredded Pork Carnitas
Cilantro Lime Roasted Chicken Thighs
Roasted Corn Salad with Summer Squash and Roasted Peppers
Creamy Herb Dressing
Braised Black Beans Topped with Queso Fresco
Mixed Baby Greens with Grape Tomato, Avocado Red Radish and Crispy Tortilla Strings
Orange Tequila Vinaigrette
Salsa Verde, Pico de Gallo
Housemade Corn Tortillas
This menu is available for $210.00, plus Florida Sales Tax
Wine Country
Pomegranate Glazed Pan Roasted Free Range Chicken Breast
Grilled Salmon with Lemon Fennel Sauce
Toasted Orzo Salad with Roasted Garden Vegetables
Roasted Brussel Sprouts with Apples and Toasted walnuts
Baby Greens and Arugula with Julienned Pears, Red Grapes, Dried Figs and Toasted Pumpkin Seeds
Pear Vinaigrette
Rustic Dinner Rolls
This menu is available for $220.00, plus Florida Sales Tax
Steak House Buffet
Petite 4 oz Filet with Wild Mushroom Sauce
Christafaro’s Crabcake with Remoulade Sauce
Individual Potato Gratin
Grilled Asparagus
Baby Greens tossed with Dried Cherries, Blue Cheese and Candied Pecans
White Balsamic Vinaigrette
Rustic Dinner Rolls
This menu is available for $270.00, plus Florida Sales Tax
DESSERT
Lemon Curd Tart with Berries and Whipping Cream - $30.00
Italian Pear Tart - $35.00
Finger Desserts - $3.00 per person (Minimum 10 people)
Fresh Strawberries Crowned in Dark Chocolate - $1.75 each (Minimum 2 dozen)
Individual Chocolate Souffle Cake with Seasonal Berries and Whipping Cream - $5.00 each