Easter Menu

Brunch Offerings

Individual Frittatas (Baked Italian Omelette):

Spinach, Dried Tomato, Goat Cheese

Applewood Smoked Bacon, Roasted Tomato, Scallions

 

Smoked Salmon Display with Tomato, Red Onion, Capers, Vegetable and

Whipped Cream Cheeses

 Assorted Bagels

 

French Toast Souffle with Maple Syrup

Sweet Potato and Chicken-Apple Sausage Hash

Chicken Waldorf with Green and Red Apples, Celery, Toasted Walnuts,

Grapes and Dried Cherries Tossed with Honey Walnut Dressing

Baby Arugula with Roasted Peppers, Shaved Parmesan, Spiced Olives,

Red & Yellow Teardrop Tomatoes

White Balsamic Vinaigrette

 

Dinner Offerings

Herb and Mustard Encrusted Rack of Lamb with Pomegranate Reduction

 

Chicken Santa Barbara with Spinach and Oven Roasted Tomatoes and

Marsala Reduction

 

Asparagus with Citrus Butter or Raspberry Vinaigrette

Medley of Roasted Root Vegetables

Grilled Baby Bella Mushrooms, Asparagus, Eggplant and Sweet Peppers with

Shaved Parmesan Balsamic Drizzle and Pinenuts

 

Individual Creamy Potato Gratin

 

Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt

 

Salad of Baby Greens with Feta Cheese, Roasted Beets, Citrus, Watermelon Radish and Pickled Red Onion

Roasted Lemon Vinaigrette

 

Baby Greens and Arugula with Brie Cheese, Red Wine Poached Baby Pear,

Sugared Pecans, Dried Cherries and Apricot Pear Vinaigrette

 

Dessert

Assorted Bite Size

Honeyed Apricots and Fresh Strawberries Crowned in Dark Chocolate

 

Available for Pickup or Delivery Saturday April 11, 2020