Easter Menu

Dinner Offerings

Herb and Mustard Encrusted Rack of Lamb with Marsala Glaze (7 Chops) - $26.00 per rack

 

Spinach and Goat Cheese Stuffed Chicken Breast with Pomegranate Glaze - $12.00 per person

 

Asparagus with Citrus Butter or Raspberry Vinaigrette - $5.00 per person

 

Medley of Roasted Root Vegetables - $4.50 per person

 

Grilled Baby Bella Mushrooms, Asparagus, Eggplant and Sweet Peppers with Shaved Parmesan

Balsamic Drizzle and Pinenuts - $6.00 per person

 

Baked Sweet Potato Wedges - $5.00 per person

 

Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt - $5.00 per person

 

Salad of Baby Greens with Feta Cheese, Roasted Beets, Citrus, Watermelon Radish and Pickled Red Onion

Roasted Lemon Vinaigrette - $6.00 per person

 

Baby Greens and Arugula with Brie Cheese, Red Wine Poached Baby Pear, Sugared Pecans,

Dried Cherries and Apricot Pear Vinaigrette - $6.50 per person

 

Dessert

Assorted Bite Size - $3.00 per person

 

Honeyed Apricots and Fresh Strawberries Crowned in Dark Chocolate - $2.50 each

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Please Place Orders By 4:00 P.M., Friday, March 26, 2021

 

Available for Pickup or Delivery Saturday, April 3, 2021

 

Instructions for Reheating will be Enclosed with your Meal.