Easter Menu
Brunch Offerings
Individual Frittatas (Baked Italian Omelette):
Spinach, Dried Tomato, Goat Cheese
Applewood Smoked Bacon, Roasted Tomato, Scallions
Smoked Salmon Display with Tomato, Red Onion, Capers, Vegetable and
Whipped Cream Cheeses
Assorted Bagels
French Toast Souffle with Maple Syrup
Sweet Potato and Chicken-Apple Sausage Hash
Chicken Waldorf with Green and Red Apples, Celery, Toasted Walnuts,
Grapes and Dried Cherries Tossed with Honey Walnut Dressing
Baby Arugula with Roasted Peppers, Shaved Parmesan, Spiced Olives,
Red & Yellow Teardrop Tomatoes
White Balsamic Vinaigrette
Dinner Offerings
Herb and Mustard Encrusted Rack of Lamb with Pomegranate Reduction
Chicken Santa Barbara with Spinach and Oven Roasted Tomatoes and
Marsala Reduction
Asparagus with Citrus Butter or Raspberry Vinaigrette
Medley of Roasted Root Vegetables
Grilled Baby Bella Mushrooms, Asparagus, Eggplant and Sweet Peppers with
Shaved Parmesan Balsamic Drizzle and Pinenuts
Individual Creamy Potato Gratin
Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt
Salad of Baby Greens with Feta Cheese, Roasted Beets, Citrus, Watermelon Radish and Pickled Red Onion
Roasted Lemon Vinaigrette
Baby Greens and Arugula with Brie Cheese, Red Wine Poached Baby Pear,
Sugared Pecans, Dried Cherries and Apricot Pear Vinaigrette
Dessert
Assorted Bite Size
Honeyed Apricots and Fresh Strawberries Crowned in Dark Chocolate
Available for Pickup or Delivery Saturday April 11, 2020