Easter Menu

Dinner Offerings

Herb and Mustard Encrusted Rack of Lamb with Marsala Glaze (7 Chops) - $26.00 per rack


Spinach and Goat Cheese Stuffed Chicken Breast with Pomegranate Glaze - $12.00 per person


Asparagus with Citrus Butter or Raspberry Vinaigrette - $5.00 per person


Medley of Roasted Root Vegetables - $4.50 per person


Grilled Baby Bella Mushrooms, Asparagus, Eggplant and Sweet Peppers with Shaved Parmesan

Balsamic Drizzle and Pinenuts - $6.00 per person


Baked Sweet Potato Wedges - $5.00 per person


Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt - $5.00 per person


Salad of Baby Greens with Feta Cheese, Roasted Beets, Citrus, Watermelon Radish and Pickled Red Onion

Roasted Lemon Vinaigrette - $6.00 per person


Baby Greens and Arugula with Brie Cheese, Red Wine Poached Baby Pear, Sugared Pecans,

Dried Cherries and Apricot Pear Vinaigrette - $6.50 per person



Assorted Bite Size - $3.00 per person


Honeyed Apricots and Fresh Strawberries Crowned in Dark Chocolate - $2.50 each


Please Place Orders By 4:00 P.M., Friday, March 26, 2021


Available for Pickup or Delivery Saturday, April 3, 2021


Instructions for Reheating will be Enclosed with your Meal.