Delivery and Curbside Menus
Delivery & Curbside Menus – 10/19/2020 – 10/30/20
“Deli Corner”
Shrimp Salad with Chives and Celery – $8.50 per ½ Pound
Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and Dried Cherries - $6.00 per ½ Pound
Egg Salad with Chives – $5.00 per ½ Pound / Tuna Salad – $5.00 per ½ Pound
Coleslaw – $3.00 per ½ Pound / Smoked Salmon – $8.00 per ¼ Pound
Butternut Squash Soup - $10.00 per Quart
Individual Picnic Boxes for Two
1 Doz. Jumbo Shrimp Cocktail with Traditional Cocktail Sauce - $24.00
Smoked Salmon with Petite Blini, Crème Fraiche and Capers - $16.00
Crudité with Edamame Hummus, Imported Cheese and Flatbreads - $18.00
Petite Tenderloin Sandwiches with Onion Jam - $18.00
Charcuterie Board with Salami, Soppressata, Cheese, Grapes, Olives, Cornichons and Flatbreads - $20.00
Dinner Options: All Packed with Heating Instructions
Szechuan Beef Stir Fry with Snow Peas, Sweet Peppers and Jicama
Hibachi Fried Rice with Carrot, Onion, Bean Sprouts and Egg - $18.00 per person
Or
Greek Style Stuffed Sweet Pepper with Lamb, Rice, Raisins, Olives, Pinenuts and Mint - $18.00 per person
Served over Housemade Tomato Sauce
Accompanied by:
Roasted Root Vegetables
Fennel, Carrots, French Beans and Apple Slaw with Mixed Radishes and Orange Fennel Vinaigrette
Chicken Paillards with Chimichurri Sauce - $22.00 per person
Accompanied by:
Roasted Root Vegetables
Lemon and Parsley Infused Pearl Cous Cous with Heirloom Grape Tomatoes
Or
Roasted Seabass with Clementine Sweet Chili Sauce - $26.00 Per Person
Accompanied by:
Roasted Root Vegetables
Lemon and Parsley Infused Pearl Cous Cous with Heirloom Grape Tomatoes
Fennel, Carrots, French Beans and Apple Slaw with Mixed Radishes and Orange Fennel Vinaigrette
We Also Have Rustic Breads Available:
Mini Dinner Rolls - Plain, Multigrain or Olive - $3.00 (For 6)
Ciabatta - $4.50 Each
French Baguette - $3.00 Each
Cranberry Orange Scones - $5.00 (For 6)
Weekly Dessert Offering
Chocolate Raspberry Brownies - $1.00 Each
Lemon Coconut Bar - $1.50 Each
Individual Key Lime Tart in a Graham Cracker Shell - $4.00 Each
Summer Berry Crisp - $7.50 Each
Banana Bread – Loaf - $8.00 / Half Loaf - $4.50
Assorted Cheesecake Bites - $6.00 per Dozen
Individual French Toast Souffle -$7.00
For your Freezer
Vegan Red Lentil Shephard’s Pie with Parsnip – Potato Topping - $9.00
Large Chicken Pot Pies - $28.00
Individual Chicken Pot Pies - $10.00
Large Meat Lasagna - $15.00
Individual Meat Lasagna - $10.00
Large Vegetable Lasagna - $15.00
Individual Vegetable Lasagna - $10.00
Large Meatloaf - $15.00
Individual Meatloaf- $10.00
Large Wagu Short Rib Shepherd’s Pie - $25.00
Individual Wagu Short Rib Shepherd’s Pie - $12.00
Greek Style Stuffed Sweet Peppers with Lamb, Rice, Olives and Pinenuts - $9.00 Each
Green Chili Chicken Enchilada Pie with Rice and Black Beans - $10.00
Frozen Hors D’oeuvres – $18.00 per Dozen
“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs
House Special Mini Crab Cakes with Citrus Aioli
Crunchy Topped Mac N' Cheese Cups with Tomato Jam
"Grandma’s" Mini Chicken Pot Pies
Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction
Classic Reuben of Corned Beef, Swiss, Sauerkraut and Russian Dressing made as a Crispy Strudel
Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce
Cocktail Franks in Puff Pastry
Mini Tart of Buttery, Nutty Manchego Cheese and Sweet-Tart Quince
