Delivery and Curbside Menus
Delivery & Curbside Menus – 07/13/2020 - 7/24/2020
Weekly Soup Offering:
Vichyssoise - $10.00 per Quart
“Deli Corner”
Shrimp Salad with Chives and Celery – $8.50 per ½ Pound
Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and Dried Cherries - $6.00 per ½ Pound
Egg Salad with Chives – $5.00 per ½ Pound
Tuna Salad – $5.00 per ½ Pound
Coleslaw – $3.00 per ½ Pound
Smoked Salmon – $8.00 per ¼ Pound
Individual Picnic Boxes for Two
One Dozen Jumbo Shrimp Cocktail with Traditional Cocktail Sauce - $24.00
Smoked Salmon with Petite Blini, Crème Fraiche and Capers - $16.00
Crudité with Edamame Hummus, Imported Cheese and Flatbreads - $18.00
Tortilla Chips with Salsa and Guacamole - $12.00
Petite Tenderloin Sandwiches with Onion Jam - $18.00
Charcuterie Board with Salami, Soppressata, Cheese, Grapes, Olives, Cornichons and Flatbreads - $20.00
Dinner Options: All Packed with Heating Instructions
Pomegranate Glazed Lamb Loin
Accompanied by
Greek Potato Stew and French Beans
Asparagus and Tomato Salad with Mint, Toasted Walnuts and Pecorino Cheese - $20.00 Per Person
Shrimp Scampi Over Strozzapreti Pasta
Accompanied by
Steamed Broccolini
Asparagus and Tomato Salad with Mint, Toasted Walnuts and Pecorino Cheese - $24.00 Per Person
Citrus Glazed Herb Encrusted Mahi Mahi
Accompanied by
Asian Stir Fry Vegetables, Red Quinoa Fried Rice and Vegetable Spring Roll - $22.00 Per Person
Honey Baked Ham with Cranberry Chutney
Accompanied by
Mashed Sweet Potatoes
French Beans
Salad of Baby Greens, Roasted Beets, Granny Smith Apples- $18.00 Per Person
Beef Fajitas with Rice and Red Beans - $18.00 Per Person
We Also Have Rustic Breads Available:
Mini Dinner Rolls - Plain, Multigrain or Olive - $3.00 (For 6)
Ciabatta - $4.50 Each
French Baguette - $3.00 Each
Cranberry Orange Scones - $5.00 (For 6)
Weekly Dessert Offering
Chocolate Raspberry Brownies - $1.00 Each
Florentine Nut Bars - $1.00 Each
Blueberry Crisp - $4.50 Each
Banana Bread – Loaf - $8.00 / Half Loaf - $4.50
Assorted Cheesecake Bites - $6.00 per Dozen
Individual Bread Pudding with Brandy Sauce - $4.50 Each
For your Freezer
Vegan Red Lentil Shepherd’s Pie with Parsnip – Potato Topping - $9.00
Large Chicken Pot Pies - $28.00
Individual Chicken Pot Pies - $10.00
Large Meat Lasagna - $15.00
Individual Meat Lasagna - $10.00
Large Vegetable Lasagna - $15.00
Individual Vegetable Lasagna - $10.00
Large Meatloaf - $15.00
Individual Meatloaf- $10.00
Large Wagu Short Rib Shepherd’s Pie - $25.00
Individual Wagu Short Rib Shepherd’s Pie - $12.00
Frozen Hors D’oeuvres – $15.00 per Dozen
“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs
House Special Mini Crab Cakes with Citrus Aioli
Crunchy Topped Mac N' Cheese Cups with Tomato Jam
"Grandma’s" Mini Chicken Pot Pies
Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction
Classic Reuben of Corned Beef, Swiss, Sauerkraut and Russian Dressing made as a Crispy Strudel
Short Rib Empanaditas with Avocado Tomatillo Sauce
Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce
Cocktail Franks in Puff Pastry
