Delivery and Curbside Menus

                                  Delivery & Curbside Menus – 01/18/21 – 1/30/21                                                                                                                         

Weekly Soup Offering:

Butternut Squash Soup - $10.00 per Quart 


“Deli Corner”

Shrimp Salad with Chives and Celery – $8.50 per ½ Pound

Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and Dried Cherries - $6.00 per ½ Pound 

Egg Salad with Chives – $5.00 per ½ Pound   / Tuna Salad – $5.00 per ½ Pound   

    Coleslaw – $3.00 per ½ Pound   /   Smoked Salmon – $8.00 per ¼ Pound 

Individual Picnic Boxes for Two

1 Doz. Jumbo Shrimp Cocktail with Traditional Cocktail Sauce - $24.00

Smoked Salmon with Petite Blini, Crème Fraîche and Capers - $22.00

Crudité with Edamame Hummus, Imported Cheese and Flatbreads - $18.00

Petite Tenderloin Sandwiches with Onion Jam - $18.00

Charcuterie Board with Salami, Soppressata, Cheese, Grapes, Olives, Cornichons and Flatbreads - $20.00


Dinner Options: All Packed with Heating Instructions

Snapper Piccata - $26.00 per person


Accompanied by:

Potato Gnocchi with Fresh Tomato and Basil Sauce 

Roasted Carrots with Parsley and Oregano 

Arugula and Baby Greens with Candy Stripe Beets, Cucumber and Watermelon Radish 

Roasted Lemon Vinaigrette


Mediterranean Spiced Chicken Breast - $24.00 Per Person


Accompanied by:

Wild Mushroom Ravioli with Marsala Sauce and Grilled Zucchini

Baby Mixed Greens and Arugula with Sweet Peppers, Watermelon Radish and Jicama 

Roasted Lemon Vinaigrette


Brisket of Beef Braised with Carrots, Onions and Celery - $22.00 Per Person


Accompanied by:

Sauteed Red Cabbage and Roasted Potatoes 

Baby Mixed Greens and Arugula with Sweet Peppers, Watermelon Radish and Jicama 

Roasted Lemon Vinaigrette


Shredded Pork Carnitas with Chef’s Choice Vegetables - $20.00 Per Person


Accompanied by:

Arroz Moro

Mixed Baby Greens with Grape Tomato, Avocado and Red Radish

 Orange Tequila Vinaigrette

We Also Have Rustic Breads Available:

Mini Dinner Rolls - Plain, Multigrain or Olive - $6.00 (For 6)

Ciabatta - $4.50 Each

French Baguette - $3.00 Each

Cranberry Orange Scones - $6.00 (For 6)


Weekly Dessert Offering

Chocolate Raspberry Brownies - $1.00 Each

Lemon Coconut Bar - $1.50 Each

Banana Bread – Loaf - $8.00 / Half Loaf - $4.50

Assorted Cheesecake Bites - $6.00 per Dozen

Individual French Toast Souffle -$7.00


For your Freezer

Vegan Red Lentil Shephard’s Pie with Parsnip – Potato Topping - $10.00

Large Chicken Pot Pies - $28.00

Individual Chicken Pot Pies - $12.00

Large Meat Lasagna - $17.00

Individual Meat Lasagna - $12.00

Large Vegetable Lasagna - $17.00

Individual Vegetable Lasagna - $12.00

Large Meatloaf - $17.00

Individual Meatloaf- $12.00

Large Wagu Short Rib Shepherd’s Pie - $25.00

Individual Wagu Short Rib Shepherd’s Pie - $12.00

Greek Style Stuffed Sweet Peppers with Lamb, Rice, Olives and Pinenuts - $10.00 Each

Green Chili Chicken Enchilada Pie with Rice and Black Beans - $10.00


Frozen Hors D’oeuvres – $18.00 per Dozen

“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs

House Special Mini Crab Cakes with Citrus Aioli

Crunchy Topped Mac N' Cheese Cups with Tomato Jam

"Grandma’s" Mini Chicken Pot Pies

Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction

Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce

Cocktail Franks in Puff Pastry

Mini Tart of Buttery, Nutty Manchego Cheese and Sweet-Tart Quince

Photo Credits:

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