Delivery and Curbside Menus

Delivery & Curbside Menus – 07/13/2020 - 7/24/2020

 

Weekly Soup Offering:

Vichyssoise - $10.00 per Quart

 

“Deli Corner”

Shrimp Salad with Chives and Celery – $8.50 per ½ Pound

Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and Dried Cherries - $6.00 per ½ Pound

Egg Salad with Chives – $5.00 per ½ Pound     

 Tuna Salad – $5.00 per ½ Pound

Coleslaw – $3.00 per ½ Pound             

Smoked Salmon – $8.00 per ¼ Pound 

 

Individual Picnic Boxes for Two

One Dozen Jumbo Shrimp Cocktail with Traditional Cocktail Sauce - $24.00

Smoked Salmon with Petite Blini, Crème Fraiche and Capers - $16.00

Crudité with Edamame Hummus, Imported Cheese and Flatbreads - $18.00

Tortilla Chips with Salsa and Guacamole - $12.00

Petite Tenderloin Sandwiches with Onion Jam - $18.00

Charcuterie Board with Salami, Soppressata, Cheese, Grapes, Olives, Cornichons and Flatbreads - $20.00

 

Dinner Options: All Packed with Heating Instructions

Pomegranate Glazed Lamb Loin

 

Accompanied by

Greek Potato Stew and French Beans

Asparagus and Tomato Salad with Mint, Toasted Walnuts and Pecorino Cheese - $20.00 Per Person

 

Shrimp Scampi Over Strozzapreti Pasta

 

Accompanied by

Steamed Broccolini

Asparagus and Tomato Salad with Mint, Toasted Walnuts and Pecorino Cheese - $24.00 Per Person 

 

Citrus Glazed Herb Encrusted Mahi Mahi

 

Accompanied by

Asian Stir Fry Vegetables, Red Quinoa Fried Rice and Vegetable Spring Roll - $22.00 Per Person

 

Honey Baked Ham with Cranberry Chutney

 

Accompanied by

Mashed Sweet Potatoes

French Beans

Salad of Baby Greens, Roasted Beets, Granny Smith Apples- $18.00 Per Person

 

Beef Fajitas with Rice and Red Beans - $18.00 Per Person

 

We Also Have Rustic Breads Available:

Mini Dinner Rolls - Plain, Multigrain or Olive - $3.00 (For 6)

Ciabatta - $4.50 Each

French Baguette - $3.00 Each

Cranberry Orange Scones - $5.00 (For 6)

 

Weekly Dessert Offering

Chocolate Raspberry Brownies - $1.00 Each

Florentine Nut Bars - $1.00 Each

Blueberry Crisp - $4.50 Each

Banana Bread – Loaf - $8.00 / Half Loaf - $4.50

Assorted Cheesecake Bites - $6.00 per Dozen

Individual Bread Pudding with Brandy Sauce - $4.50 Each

 

For your Freezer

Vegan Red Lentil Shepherd’s Pie with Parsnip – Potato Topping - $9.00

Large Chicken Pot Pies - $28.00

Individual Chicken Pot Pies - $10.00

Large Meat Lasagna - $15.00

Individual Meat Lasagna - $10.00

Large Vegetable Lasagna - $15.00

Individual Vegetable Lasagna - $10.00

Large Meatloaf - $15.00

Individual Meatloaf- $10.00

Large Wagu Short Rib Shepherd’s Pie - $25.00

Individual Wagu Short Rib Shepherd’s Pie - $12.00

 

Frozen Hors D’oeuvres – $15.00 per Dozen

“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs

House Special Mini Crab Cakes with Citrus Aioli

Crunchy Topped Mac N' Cheese Cups with Tomato Jam

"Grandma’s" Mini Chicken Pot Pies

Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction

Classic Reuben of Corned Beef, Swiss, Sauerkraut and Russian Dressing made as a Crispy Strudel

Short Rib Empanaditas with Avocado Tomatillo Sauce

Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce

Cocktail Franks in Puff Pastry

Photo Credits:

  • Facebook - Black Circle

©2020 by Christafaro's created by The Marketing Works of Palm Beach