Delivery and Curbside Menus
Delivery & Curbside Menus – 11/16/2020 – 11/28/2020
This Menu will not be available for Pickup on November 25th
Weekly Soup Offering:
Walter’s Heirloom Tomato Soup - $10.00 per Quart
“Deli Corner”
Shrimp Salad with Chives and Celery – $8.50 per ½ Pound
Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and Dried Cherries - $6.00 per ½ Pound
Egg Salad with Chives – $5.00 per ½ Pound / Tuna Salad – $5.00 per ½ Pound
Coleslaw – $3.00 per ½ Pound / Smoked Salmon – $8.00 per ¼ Pound
Individual Picnic Boxes for Two
1 Doz. Jumbo Shrimp Cocktail with Traditional Cocktail Sauce - $24.00
Smoked Salmon with Petite Blini, Crème Fraiche and Capers - $16.00
Crudité with Edamame Hummus, Imported Cheese and Flatbreads - $18.00
Petite Tenderloin Sandwiches with Onion Jam - $18.00
Charcuterie Board with Salami, Soppressata, Cheese, Grapes, Olives, Cornichons and Flatbreads - $20.00
Dinner Options: All Packed with Heating Instructions
Chicken or Shrimp Quesadilla with Salsa, Guacamole and Sour Cream - $12.00 Each
Prime New York Strip Steak - $29.00 Per Person
Red Wine Sauce
Accompanied By:
Potato Gratin
Roasted Brussel Sprouts Crispy Onions
Salad of Baby Greens with Gorgonzola, Grape Tomatoes and
Buttermilk Dressing
Chicken Cacciatore with Mushrooms, Onions, Sweet Peppers and Tomatoes - $22.00 Per Person
Accompanied By:
Orchetta Pasta and French Beans
Baby Greens and Arugula with Shaved Parmesan, Grape Tomatoes and Spiced Olives
Mustard Vinaigrette
Black Bass with Carrot Saffron Sauce - $26.00 Per Person
Accompanied by:
Butternut Squash Risotto
French Beans
Baby Greens and Arugula with Shaved Parmesan, Grape Tomatoes and Spiced Olives
Mustard Vinaigrette
Buddha’s Delight - $20.00 Per Person
Tofu, Carrot, Jicama, Snow Peas and Chinese Greens with Teriyaki Sauce
Served over Rice Noodles
We Also Have Rustic Breads Available:
Mini Dinner Rolls - Plain, Multigrain or Olive - $3.00 (For 6)
Ciabatta - $4.50 Each
French Baguette - $3.00 Each
Cranberry Orange Scones - $5.00 (For 6)
Walnut Raisin Bread - $8.50 Each
Weekly Dessert Offering
Double Chocolate Amaretto Brownies - $1.00 Each
Lemon Coconut Bar - $1.50 Each
Banana Bread – Loaf - $8.00 / Half Loaf - $4.50
Assorted Cheesecake Bites - $6.00 per Dozen
Individual French Toast Souffle -$7.00
Lemon Curd Tart with Whipping Cream and Berries - $3.00 per Slice
For your Freezer
Vegan Red Lentil Shephard’s Pie with Parsnip – Potato Topping - $9.00
Large Chicken Pot Pies - $28.00
Individual Chicken Pot Pies - $10.00
Large Meat Lasagna - $15.00
Individual Meat Lasagna - $10.00
Large Vegetable Lasagna - $15.00
Individual Vegetable Lasagna - $10.00
Large Meatloaf - $15.00
Individual Meatloaf- $10.00
Large Wagu Short Rib Shepherd’s Pie - $25.00
Individual Wagu Short Rib Shepherd’s Pie - $12.00
Greek Style Stuffed Sweet Peppers with Lamb, Rice, Olives and Pinenuts - $9.00 Each
Green Chili Chicken Enchilada Pie with Rice and Black Beans - $10.00
Frozen Hors D’oeuvres – $18.00 per Dozen
“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs
House Special Mini Crab Cakes with Citrus Aioli
Crunchy Topped Mac N' Cheese Cups with Tomato Jam
"Grandma’s" Mini Chicken Pot Pies
Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction
Classic Reuben of Corned Beef, Swiss, Sauerkraut and Russian Dressing made as a Crispy Strudel
Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce
Cocktail Franks in Puff Pastry
Mini Tart of Buttery, Nutty Manchego Cheese and Sweet-Tart Quince
