Delivery and Curbside Menus
Delivery & Curbside Menus – 01/18/21 – 1/30/21
Weekly Soup Offering:
Butternut Squash Soup - $10.00 per Quart
“Deli Corner”
Shrimp Salad with Chives and Celery – $8.50 per ½ Pound
Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and Dried Cherries - $6.00 per ½ Pound
Egg Salad with Chives – $5.00 per ½ Pound / Tuna Salad – $5.00 per ½ Pound
Coleslaw – $3.00 per ½ Pound / Smoked Salmon – $8.00 per ¼ Pound
Individual Picnic Boxes for Two
1 Doz. Jumbo Shrimp Cocktail with Traditional Cocktail Sauce - $24.00
Smoked Salmon with Petite Blini, Crème Fraîche and Capers - $22.00
Crudité with Edamame Hummus, Imported Cheese and Flatbreads - $18.00
Petite Tenderloin Sandwiches with Onion Jam - $18.00
Charcuterie Board with Salami, Soppressata, Cheese, Grapes, Olives, Cornichons and Flatbreads - $20.00
Dinner Options: All Packed with Heating Instructions
Snapper Piccata - $26.00 per person
Accompanied by:
Potato Gnocchi with Fresh Tomato and Basil Sauce
Roasted Carrots with Parsley and Oregano
Arugula and Baby Greens with Candy Stripe Beets, Cucumber and Watermelon Radish
Roasted Lemon Vinaigrette
Mediterranean Spiced Chicken Breast - $24.00 Per Person
Accompanied by:
Wild Mushroom Ravioli with Marsala Sauce and Grilled Zucchini
Baby Mixed Greens and Arugula with Sweet Peppers, Watermelon Radish and Jicama
Roasted Lemon Vinaigrette
Brisket of Beef Braised with Carrots, Onions and Celery - $22.00 Per Person
Accompanied by:
Sauteed Red Cabbage and Roasted Potatoes
Baby Mixed Greens and Arugula with Sweet Peppers, Watermelon Radish and Jicama
Roasted Lemon Vinaigrette
Shredded Pork Carnitas with Chef’s Choice Vegetables - $20.00 Per Person
Accompanied by:
Arroz Moro
Mixed Baby Greens with Grape Tomato, Avocado and Red Radish
Orange Tequila Vinaigrette
We Also Have Rustic Breads Available:
Mini Dinner Rolls - Plain, Multigrain or Olive - $6.00 (For 6)
Ciabatta - $4.50 Each
French Baguette - $3.00 Each
Cranberry Orange Scones - $6.00 (For 6)
Weekly Dessert Offering
Chocolate Raspberry Brownies - $1.00 Each
Lemon Coconut Bar - $1.50 Each
Banana Bread – Loaf - $8.00 / Half Loaf - $4.50
Assorted Cheesecake Bites - $6.00 per Dozen
Individual French Toast Souffle -$7.00
For your Freezer
Vegan Red Lentil Shephard’s Pie with Parsnip – Potato Topping - $10.00
Large Chicken Pot Pies - $28.00
Individual Chicken Pot Pies - $12.00
Large Meat Lasagna - $17.00
Individual Meat Lasagna - $12.00
Large Vegetable Lasagna - $17.00
Individual Vegetable Lasagna - $12.00
Large Meatloaf - $17.00
Individual Meatloaf- $12.00
Large Wagu Short Rib Shepherd’s Pie - $25.00
Individual Wagu Short Rib Shepherd’s Pie - $12.00
Greek Style Stuffed Sweet Peppers with Lamb, Rice, Olives and Pinenuts - $10.00 Each
Green Chili Chicken Enchilada Pie with Rice and Black Beans - $10.00
Frozen Hors D’oeuvres – $18.00 per Dozen
“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs
House Special Mini Crab Cakes with Citrus Aioli
Crunchy Topped Mac N' Cheese Cups with Tomato Jam
"Grandma’s" Mini Chicken Pot Pies
Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction
Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce
Cocktail Franks in Puff Pastry
Mini Tart of Buttery, Nutty Manchego Cheese and Sweet-Tart Quince
