Delivery and Curbside Menus

                                         Delivery & Curbside Menus – 10/19/2020 – 10/30/20                                                                                                                     

“Deli Corner”

Shrimp Salad with Chives and Celery – $8.50 per ½ Pound

Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and Dried Cherries - $6.00 per ½ Pound

Egg Salad with Chives – $5.00 per ½ Pound   / Tuna Salad – $5.00 per ½ Pound  

    Coleslaw – $3.00 per ½ Pound   /   Smoked Salmon – $8.00 per ¼ Pound 

Butternut Squash Soup - $10.00 per Quart

 

Individual Picnic Boxes for Two

1 Doz. Jumbo Shrimp Cocktail with Traditional Cocktail Sauce - $24.00

Smoked Salmon with Petite Blini, Crème Fraiche and Capers - $16.00

Crudité with Edamame Hummus, Imported Cheese and Flatbreads - $18.00

Petite Tenderloin Sandwiches with Onion Jam - $18.00

Charcuterie Board with Salami, Soppressata, Cheese, Grapes, Olives, Cornichons and Flatbreads - $20.00

 

Dinner Options: All Packed with Heating Instructions

Szechuan Beef Stir Fry with Snow Peas, Sweet Peppers and Jicama

Hibachi Fried Rice with Carrot, Onion, Bean Sprouts and Egg - $18.00 per person

 

Or

Greek Style Stuffed Sweet Pepper with Lamb, Rice, Raisins, Olives, Pinenuts and Mint - $18.00 per person

Served over Housemade Tomato Sauce

 

Accompanied by:

Roasted Root Vegetables

Fennel, Carrots, French Beans and Apple Slaw with Mixed Radishes and Orange Fennel Vinaigrette

 

Chicken Paillards with Chimichurri Sauce - $22.00 per person

 

Accompanied by:

Roasted Root Vegetables

Lemon and Parsley Infused Pearl Cous Cous with Heirloom Grape Tomatoes

 

Or

Roasted Seabass with Clementine Sweet Chili Sauce - $26.00 Per Person

 

Accompanied by:

Roasted Root Vegetables

Lemon and Parsley Infused Pearl Cous Cous with Heirloom Grape Tomatoes

Fennel, Carrots, French Beans and Apple Slaw with Mixed Radishes and Orange Fennel Vinaigrette

We Also Have Rustic Breads Available:

Mini Dinner Rolls - Plain, Multigrain or Olive - $3.00 (For 6)

Ciabatta - $4.50 Each

French Baguette - $3.00 Each

Cranberry Orange Scones - $5.00 (For 6)

 

Weekly Dessert Offering

Chocolate Raspberry Brownies - $1.00 Each

Lemon Coconut Bar - $1.50 Each

Individual Key Lime Tart in a Graham Cracker Shell - $4.00 Each

Summer Berry Crisp - $7.50 Each

Banana Bread – Loaf - $8.00 / Half Loaf - $4.50

Assorted Cheesecake Bites - $6.00 per Dozen

Individual French Toast Souffle -$7.00

 

For your Freezer

Vegan Red Lentil Shephard’s Pie with Parsnip – Potato Topping - $9.00

Large Chicken Pot Pies - $28.00

Individual Chicken Pot Pies - $10.00

Large Meat Lasagna - $15.00

Individual Meat Lasagna - $10.00

Large Vegetable Lasagna - $15.00

Individual Vegetable Lasagna - $10.00

Large Meatloaf - $15.00

Individual Meatloaf- $10.00

Large Wagu Short Rib Shepherd’s Pie - $25.00

Individual Wagu Short Rib Shepherd’s Pie - $12.00

Greek Style Stuffed Sweet Peppers with Lamb, Rice, Olives and Pinenuts - $9.00 Each

Green Chili Chicken Enchilada Pie with Rice and Black Beans - $10.00

 

Frozen Hors D’oeuvres – $18.00 per Dozen

“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs

House Special Mini Crab Cakes with Citrus Aioli

Crunchy Topped Mac N' Cheese Cups with Tomato Jam

"Grandma’s" Mini Chicken Pot Pies

Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction

Classic Reuben of Corned Beef, Swiss, Sauerkraut and Russian Dressing made as a Crispy Strudel

Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce

Cocktail Franks in Puff Pastry

Mini Tart of Buttery, Nutty Manchego Cheese and Sweet-Tart Quince

Photo Credits:

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