Delivery and Curbside Menus

Orders for Delivery or Pickup on the Same Day Must be Placed by Telephone by 12:00 P.M. 

 

                                      Delivery & Curbside Menus – 4/05/21 - 4/18/21                                                                 

“Deli Corner”

Shrimp Salad with Chives and Celery – $8.50 per ½ Pound

Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and Dried Cherries - $6.00 per ½ Pound

Egg Salad with Chives – $5.00 per ½ Pound   / Tuna Salad – $5.00 per ½ Pound  

    Coleslaw – $3.00 per ½ Pound   /   Smoked Salmon – $8.00 per ¼ Pound 

 

Individual Picnic Boxes for Two

1 Doz. Jumbo Shrimp Cocktail with Traditional Cocktail Sauce - $24.00

Smoked Salmon with Petite Blini, Crème Fraiche and Capers - $16.00

Crudité with Edamame Hummus, Imported Cheese and Flatbreads - $18.00

Petite Tenderloin Sandwiches with Onion Jam - $18.00

Charcuterie Board with Salami, Soppressata, Cheese, Grapes, Olives, Cornichons and Flatbreads - $20.00

 

Dinner Options: All Packed with Heating Instructions

Shrimp Fried Rice - $22.00 per person

 

Accompanied by:

2 – Mini Vegetable Spring Rolls with Sweet Chili Sauce

 

Chicken Paillards with Chimichurri Sauce - $24.00 per person

 

Accompanied by:

 Roasted Root Vegetables

Lemon and Parsley Infused Orzo with Heirloom Grape Tomatoes

Fennel, Carrots, French Beans and Apple Slaw with Mixed Radishes and Orange Fennel Vinaigrette

 

Pan Seared Grouper with Clementine Sweet Chili Sauce - $26.00 per Person

 

Accompanied by:

 Roasted Root Vegetables

Lemon and Parsley Infused Orzo with Heirloom Grape Tomatoes

Fennel, Carrots, French Beans and Apple Slaw with Mixed Radishes and Orange Fennel Vinaigrette

 

Braised Brisket in Wine Sauce - $20.00 per Person

 

Accompanied by:

Baked Yukon Gold Potato Half

Carrot and Baby Peas

Baby Greens with Cucumber, Tomato, Olives and Radish

White Balsamic Vinaigrette

We Also Have Rustic Breads Available:

Mini Dinner Rolls - Plain, Multigrain or Olive - $3.00 (For 6)

Ciabatta - $4.50 Each

French Baguette - $3.00 Each

Cranberry Orange Scones - $5.00 (For 6)

 

Weekly Dessert Offering

Chocolate Raspberry Brownies - $1.00 Each

Lemon Curd Tart with Whipping Cream and Berries - $6.00 Each

Banana Bread – Loaf - $8.00 / Half Loaf - $4.50

Assorted Cheesecake Bites - $6.00 per Dozen

Individual French Toast Souffle -$7.00

Lemon Coconut Bars - $2.00 Each

.

For your Freezer

Vegan Red Lentil Shephard’s Pie with Parsnip – Potato Topping - $10.00

Large Chicken Pot Pies - $28.00

Individual Chicken Pot Pies - $12.00

Large Meat Lasagna - $17.00

Individual Meat Lasagna - $12.00

Large Vegetable Lasagna - $17.00

Individual Vegetable Lasagna - $12.00

Large Meatloaf - $17.00

Individual Meatloaf- $12.00

Large Wagu Short Rib Shepherd’s Pie - $25.00

Individual Wagu Short Rib Shepherd’s Pie - $12.00

Greek Style Stuffed Sweet Peppers with Lamb, Rice, Olives and Pinenuts - $10.00 Each

Green Chili Chicken Enchilada Pie with Rice and Black Beans - $10.00

 

Frozen Hors D’oeuvres – $18.00 per Dozen

“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs

House Special Mini Crab Cakes with Citrus Aioli

Crunchy Topped Mac N' Cheese Cups with Tomato Jam

"Grandma’s" Mini Chicken Pot Pies

Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction

Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce

Cocktail Franks in Puff Pastry

Mini Tart of Buttery, Nutty Manchego Cheese and Sweet-Tart Quince

Photo Credits:

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