Delivery and Curbside Menus

Delivery & Curbside Menus – 11/16/2020 – 11/28/2020   


This Menu will not be available for Pickup on November 25th


Weekly Soup Offering:

Walter’s Heirloom Tomato Soup - $10.00 per Quart


“Deli Corner”

Shrimp Salad with Chives and Celery – $8.50 per ½ Pound

Chicken Waldorf with Apples, Celery, Toasted Walnuts, Grapes and Dried Cherries - $6.00 per ½ Pound

Egg Salad with Chives – $5.00 per ½ Pound   / Tuna Salad – $5.00 per ½ Pound  

    Coleslaw – $3.00 per ½ Pound   /   Smoked Salmon – $8.00 per ¼ Pound 


Individual Picnic Boxes for Two

1 Doz. Jumbo Shrimp Cocktail with Traditional Cocktail Sauce - $24.00

Smoked Salmon with Petite Blini, Crème Fraiche and Capers - $16.00

Crudité with Edamame Hummus, Imported Cheese and Flatbreads - $18.00

Petite Tenderloin Sandwiches with Onion Jam - $18.00

Charcuterie Board with Salami, Soppressata, Cheese, Grapes, Olives, Cornichons and Flatbreads - $20.00


Dinner Options: All Packed with Heating Instructions

Chicken or Shrimp Quesadilla with Salsa, Guacamole and Sour Cream - $12.00 Each


Prime New York Strip Steak - $29.00 Per Person

Red Wine Sauce


Accompanied By:

Potato Gratin

Roasted Brussel Sprouts       Crispy Onions

Salad of Baby Greens with Gorgonzola, Grape Tomatoes and

 Buttermilk Dressing


Chicken Cacciatore with Mushrooms, Onions, Sweet Peppers and Tomatoes - $22.00 Per Person


Accompanied By:

 Orchetta Pasta and French Beans

Baby Greens and Arugula with Shaved Parmesan, Grape Tomatoes and Spiced Olives

Mustard Vinaigrette


Black Bass with Carrot Saffron Sauce - $26.00 Per Person


Accompanied by:

Butternut Squash Risotto

French Beans

Baby Greens and Arugula with Shaved Parmesan, Grape Tomatoes and Spiced Olives

Mustard Vinaigrette


Buddha’s Delight - $20.00 Per Person

Tofu, Carrot, Jicama, Snow Peas and Chinese Greens with Teriyaki Sauce

Served over Rice Noodles

We Also Have Rustic Breads Available:

Mini Dinner Rolls - Plain, Multigrain or Olive - $3.00 (For 6)

Ciabatta - $4.50 Each

French Baguette - $3.00 Each

Cranberry Orange Scones - $5.00 (For 6)

Walnut Raisin Bread - $8.50 Each


Weekly Dessert Offering

Double Chocolate Amaretto Brownies - $1.00 Each

Lemon Coconut Bar - $1.50 Each

Banana Bread – Loaf - $8.00 / Half Loaf - $4.50

Assorted Cheesecake Bites - $6.00 per Dozen

Individual French Toast Souffle -$7.00

Lemon Curd Tart with Whipping Cream and Berries - $3.00 per Slice


For your Freezer

Vegan Red Lentil Shephard’s Pie with Parsnip – Potato Topping - $9.00

Large Chicken Pot Pies - $28.00

Individual Chicken Pot Pies - $10.00

Large Meat Lasagna - $15.00

Individual Meat Lasagna - $10.00

Large Vegetable Lasagna - $15.00

Individual Vegetable Lasagna - $10.00

Large Meatloaf - $15.00

Individual Meatloaf- $10.00

Large Wagu Short Rib Shepherd’s Pie - $25.00

Individual Wagu Short Rib Shepherd’s Pie - $12.00

Greek Style Stuffed Sweet Peppers with Lamb, Rice, Olives and Pinenuts - $9.00 Each

Green Chili Chicken Enchilada Pie with Rice and Black Beans - $10.00


Frozen Hors D’oeuvres – $18.00 per Dozen

“Sushi Style” Tuscan Roll of Prosciutto, Mascarpone and Figs

House Special Mini Crab Cakes with Citrus Aioli

Crunchy Topped Mac N' Cheese Cups with Tomato Jam

"Grandma’s" Mini Chicken Pot Pies

Cheese Stuffed Dates Wrapped with Bacon and Served with a Sweet Marsala Reduction

Classic Reuben of Corned Beef, Swiss, Sauerkraut and Russian Dressing made as a Crispy Strudel

Baby Bella Mushroom “Cigars” Served with Ginger Remoulade Dipping Sauce

Cocktail Franks in Puff Pastry

Mini Tart of Buttery, Nutty Manchego Cheese and Sweet-Tart Quince

Photo Credits:

  • Facebook - Black Circle

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