Covid 19 Kitchen & Staff Procedures
COVID 19 KITCHEN AND SAFETY PROCEDURES
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Employees Body Temperature Checks with Infrared Non-Contact Thermometers at the Start of Each Shift.
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The Highest Quality Food Service Gloves Changed After Each Procedure.
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The Highest Quality Disposable Sanitary Face Masks worn at all times.
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Staff will practice Frequent and Proper Procedures with Soap and Sanitizers, Before, During and After Food Preparation.
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Routine Cleaning of All Surfaces, Work Stations, Cooking Equipment and High Touch Point Areas. Sanitizing and Disinfection, Before, During and After Food Preparation.
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Food Preparation Employees will Work at Safe Distances of At Least 6 feet.
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All Employees will Practice (CDC) Food Service Guidelines.
EVENT STAFF COVID 19 PRACTICES
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All Employees Body Temperature Checks with Contactless Infrared Thermometers.
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Best Quality Food Service Disposable Gloves
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Best Quality Sanitary Uniform Face Mask
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Practice Social Distancing for Employees and Guests
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Culinary Spaces will have Multiple Handwashing Stations, Surfaces will be Sanitized and Disinfected Frequently'
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Staff to Practice CDC Guidelines
Christafaro’s Goal is to provide Creative and Safe Solutions to meet our
Client's Food and Beverage Needs.