Covid 19 Kitchen & Staff Procedures

COVID 19 KITCHEN AND SAFETY PROCEDURES

• Employees Body Temperature Checks with Infrared Non-Contact Thermometers at the      Start of Each Shift.  

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• The Highest Quality Food Service Gloves Changed After Each Procedure.

     

• The Highest Quality Disposable Sanitary Face Masks worn at all times.

         

• Staff will practice Frequent and Proper Procedures with Soap and Sanitizers, Before, During and After Food Preparation.

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• Routine Cleaning of All Surfaces, Work Stations, Cooking Equipment and High Touch Point Areas. Sanitizing and Disinfection, Before, During and After Food Preparation.

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• Food Preparation Employees will Work at Safe Distances of At Least 6 feet.

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• All Employees will Practice (CDC) Food Service Guidelines.

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EVENT STAFF COVID 19 PRACTICES

• All Employees Body Temperature Checks with Contactless Infrared Thermometers. 

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• Best Quality Food Service Disposable Gloves

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• Best Quality Sanitary Uniform Face Mask

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• Practice Social Distancing for Employees and Guests

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• Culinary Spaces will have Multiple Handwashing Stations, Surfaces will be Sanitized and Disinfected Frequently'

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• Staff to Practice CDC Guidelines

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Christafaro’s Goal is to provide Creative and Safe Solutions to meet our

Client's Food and Beverage Needs.