Christmas Menu
Marinated Roasted Beef Tenderloin with Onion Jam or Basil Mustard - $210.00 Each
(Serves 8-10 persons)
Boneless Turkey Breast – 5 lbs. – $60.00 (Serves 5-6 persons)
Herb Roasted Chicken Breast with Fennel, Artichoke and Clementine Sauce - $12.00 per person
Grilled Salmon Piccata with Lemon Caper Relish - $12.00 per person
Traditional Bread Stuffing with Chicken Apple Sausage, Dried Cranberries, Sage and Thyme – $6.50 per person
Asparagus with Citrus Butter
or
Asparagus Salad with Heirloom Tomatoes and Toasted Walnuts
Topped with Freshly Shaved Parmesan Cheese - $6.50 per person
Individual Wild Mushroom Flan - $5.00 each
Roasted Green Cauliflower and Baby Carrots - $7.00 per person
Individual Creamy Potato Gratin - $5.00 each
Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt - $5.00 per person
Salad of Baby Greens with Feta Cheese, Roasted Beets, Citrus, Watermelon Radish and Pickled Red Onion Roasted Lemon Vinaigrette - $6.00 per person
Baby Greens and Arugula with Dried Cherries, Sugared Pecans, Pomegranate Seeds and Dried Apricot
Pear Vinaigrette - $6.50 per person
Christafaro’s Cranberry Chutney - $8.00 per pint / $14.00 per quart
Giblet Gravy - $8.00 per pint / $14.00 per quart
Raisin Walnut Bread - $8.50 per loaf
Assorted Rustic Dinner Rolls - $12.00 per dozen
Desserts
Traditional Yule Logs with Chocolate, Coffee or Raspberry Filling
Small - $55.00 (Feeds 4-6) / Large - $75.00 (Feeds 8-10)
Chocolate Mousse and Ganache Covered Yule Log
Small - $55.00 (Feeds 4-6) / Large - $75.00 (Feeds 8-10)
Assorted Christmas Cookies - $30.00 per dozen
Individual Apple Tarte Tatin - $7.00 each
Please place Orders by 4:00 p.m., Friday, December 18, 2020
Delivery and Pickup Orders will be ready After 1:00 p.m., Wednesday December 24, 2020
Instructions for reheating will be enclosed with your meal