Christmas Menu

Marinated Roasted Beef Tenderloin with Onion Jam or Basil Mustard - $210.00 Each

(Serves 8-10 persons)

Boneless Turkey Breast – 5 lbs. – $60.00 (Serves 5-6 persons)

Herb Roasted Chicken Breast with Fennel, Artichoke and Clementine Sauce - $12.00 per person

Grilled Salmon Piccata with Lemon Caper Relish - $12.00 per person

Traditional Bread Stuffing with Chicken Apple Sausage, Dried Cranberries, Sage and Thyme – $6.50 per person

Asparagus with Citrus Butter

Asparagus Salad with Heirloom Tomatoes and Toasted Walnuts

Topped with Freshly Shaved Parmesan Cheese - $6.50 per person

Individual Wild Mushroom Flan - $5.00 each

Roasted Green Cauliflower and Baby Carrots - $7.00 per person

Individual Creamy Potato Gratin - $5.00 each

Roasted Tricolor Fingerling Potatoes with Fresh Herbs and Sea Salt - $5.00 per person

Salad of Baby Greens with Feta Cheese, Roasted Beets, Citrus, Watermelon Radish and Pickled Red Onion Roasted Lemon Vinaigrette - $6.00 per person

Baby Greens and Arugula with Dried Cherries, Sugared Pecans, Pomegranate Seeds and Dried Apricot

Pear Vinaigrette - $6.50 per person

Christafaro’s Cranberry Chutney - $8.00 per pint / $14.00 per quart

Giblet Gravy - $8.00 per pint / $14.00 per quart

Raisin Walnut Bread - $8.50 per loaf

Assorted Rustic Dinner Rolls - $12.00 per dozen

Desserts

Traditional Yule Logs with Chocolate, Coffee or Raspberry Filling

Small - $55.00 (Feeds 4-6) / Large - $75.00 (Feeds 8-10)

Chocolate Mousse and Ganache Covered Yule Log

Small - $55.00 (Feeds 4-6) / Large - $75.00 (Feeds 8-10)

Assorted Christmas Cookies - $30.00 per dozen

Individual Apple Tarte Tatin - $7.00 each

Please place Orders by 4:00 p.m., Friday, December 18, 2020

Delivery and Pickup Orders will be ready After 1:00 p.m., Wednesday December 24, 2020

Instructions for reheating will be enclosed with your meal