Local cuisine for everyone
Fresh and seasonal foods, creatively and exquisitely prepared, presented with unparalleled service and attention to detail.
Christafaro’s relies on a battery of inventive, accomplished chefs and kitchen professionals for its extraordinary culinary creations.
Every stock, soup, and sauce is made from scratch in our kitchen. Our signature, bite-sized hors d’oeuvres are individually made from proprietary recipes. Fresh and seasonal foods from local growers and purveyors are brought in daily for the freshest tastes possible.
Specialty foods for themed events are no problem for Christafaro’s. We can take you and your guests to a tent in Morocco, or a piazza in Italy, or a courtyard in New Orleans without leaving your home. We’ll help you host a formal, French-inspired black tie affair or a finger-lickin' traditional Southern barbecue.
You are limited only by your imagination!
“…innovative without gimmicks”
-Palm Beach Society Magazine
“Since 1989, Christafaro’s has been delighting the Palm Beaches with their unique menus and emphasis on healthy, contemporary cuisine. Whether it’s for 10 or 600 guests, attention is paid to every detail to be sure it is a successful event.”
Gold Coast Magazine
“One of the most respected caterers in one of the country’s most party prone areas”
Town and Country Magazine