COLD - (4 Dozen Minimum)
Jumbo Shrimp with Housemade Carbibbean Cocktail Sauce - $15.00 per dozen
Marinated Ginger Shallot Shrimp - $18.00 per dozen
Bocconcini and Grape Tomato Kabobs Caprese with Basil Oil - $15.00 per dozen
HOT - (2 Dozen Minimum)
Christafaro's Signature Crabcakes with Herbed Aioli - $18.00 per dozen
Tartlets of Braised Beef Short Ribs Crowned with Creamy Yukon Gold Potato - $20.00 per dozen
Mini Chicken Pot Pies Capped with a Rich Potato Crust - $20.00 per dozen
Bite Size Gorgonola Soufflé with Cherry Relish - $18.00 per dozen
East Indian Vegetarian or Chicken Samosas with Mango Chutney - $18.00 per dozen
Pizza Margherite Bites - $15.00 per dozen
Pancetta and Fontina Topped Pizzas - $15.00 per dozen
Pizzettes of Roasted Fennel, Onion and Fresh Mozzarella - $15.00 per dozen
Arancini Filled with Cheese and Sundried Tomato - $15.00 per dozen
