Luncheons

Barbecue Spiced Chicken Breast or Flat Iron Steak with Honey Barbecue Glaze and Crispy Onion Strings

Thai Glazed Salmon or Chicken with Grilled Pineapple, Dried Mango and Coconut Tossed in Lemongrass Vinaigrette

Chicken Salad with Dried Cherries, Grapes, Walnuts, Julienne Granny Smith Apples and Honey Walnut Vinaigrette

Korean Marinated Beef Tenderloin with Sesame Seared Asian Vegetables and Crispy Wonton Garnish

Baby Spinach and Arugula, Shaved Celery Root, Grapes, Raspberries, Dried Cherries, Toasted Pecans
Citrus Pomegranate Vinaigrette

Asian Noodle Salad with Julienne of Napa Cabbage, Carrots, Peppers, Daikon Sprouts and Edamame Beans
Miso Dressing and Crispy Wonton Garnish

Roasted Potato Salad with Leeks and Sweet Peppers with Balsamic Vinaigrette

Gazpacho Salad with Grape Tomatoes, Cucumber, Sweet Pepper and Jicama
Tomato Cilantro Vinaigrette