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Dinner Parties

There are times where an occasion calls for nothing less than a formal, sit-down dinner.

Of course, sometimes you want something a bit more casual and a buffet fits the bill. No one does it better than Christafaro's…except they do it with a fresh new twist! Here are just a few of the extraordinary selections from which you can choose!

For a memorable sit down dinner here are some of the many options…

First Course
Soup Shots
Chilled Beet, Spring Pea and Vichyssoise

“Soup and Sandwich”
Mini Brioche with Pan Seared Diver Scallop and Demitasse Cup of Portobello Bisque
Crispy Beet Garnish

Seafood Tower
Chilled Salad of Grilled Lobster and Crab Layered on Avocado Citrus Salad with Chili Lime Vinaigrette
Garnished with Micro Greens

Duck Prosciutto on Fennel Potato Cake with Plum Relish and
Salad of Shaved Fennel and Baby Arugula with Pomegranate Vinaigrette

Plated Entrées
Veal
Grilled Veal Medallions with Wild Mushrooms and Pernod
Served over Polenta and Wilted Spinach

Beef
Pan Seared Filet Served on Yukon Potato Stack
Smoked Portobello Relish
Vegetable Medley of Multicolored Carrots and French Beans

Pan Seared Filet over Baby Summer Squash and Fingerling Potato Hash
Rosemary Herbed Sauce

Fish
Seared Soy Ginger Glazed Sea Bass
Served over Black Rice with Crispy Micro Asian Vegetable Salad

Pork
Sugar Cured Pork Served over Corn Griddle Cake
With Peach Relish and Baby Squash Salad

And if you’re really pulling out all of the stops…

DUAL ENTRÉES
Grilled Veal Tenderloin and Pan Seared Sea Bass
On Grilled Polenta with Shaved Vegetable Salad
Mediterrean Tomato Salsa and Crispy Artichoke Garnish

Mojito Chicken and Grilled Island Shrimp
Garnished with Sweet Potato Mash, Pickled Greens, Minted Rum Sauce and Crispy Plantain

Sesame Seared Tuna Loin and Korean Bar-B-Que Boneless Short Ribs
Served with Wasabi Potato Stack and Crispy Asian Vegetable Salad
Chili Beurre Blanc

For limited spaces or if you just want a more casual feel, many of the above listed items can be served from an artfully displayed buffet table. A buffet can be fun….especially if it's poolside, tropical and fresh…with a theme…maybe Caribbean, "Mon"!

Sliced Mojo Pork Tenderloin, Coconut Curry Shrimp and Jerk Chicken Kabobs
Served over Rice with Black Eyed Peas
Pineapple and Avocado Sauces

Or set up your buffet in Italy…or Spain…or the Orient! The possibilities are endless!