Dinner Parties
There are times where an occasion
calls for nothing less than a formal, sit-down
dinner.
Of course, sometimes you want something a bit more casual
and a buffet fits the bill. No one does it better than
Christafaro's -- except they do it with a fresh new twist! Here are just a
few of the extraordinary selections from which you can
choose!
For a memorable sit down dinner here
are some of the many options.
First Course
Soups
Sweet Main Lobster Bisque Garnished with Cognac Cream and Old Bay Tuille
Yukon Gold Vichyssoise Garnished with Caviar Spoon Served in a Martini Glass
Salads
Tapas Trio: Grilled Prawns with a Demitasse Cup of Tomato Gazpacho and a Micro Green Salad Garnished with Jicama and White Beans
Roasted Lemon Vinaigrette
The Mediterranean Wedge: Bib Lettuce Wedges Topped with Crispy Pancetta, Multicolored Grape Tomatoes, Maytag Blue Cheese and Ciabatta Crostini
Buttermilk Vinaigrette
Wasabi Pea Encrusted Ahi over Zucchini Cellophane Noodle Salad Topped with Pea Shoots and Asian Greens
Sesame Chili Vinaigrette
Roasted Portobello Napoleon Layered with Herbed Goat Cheese Garnished with Baby Greens and Bruschetta
Broken Balsamic Vinaigrette
Plated Entrées
Beef
Pinot Braised Boneless Wagu Short Rib
With Creamy Potato Parsnip Puree and Roasted Carrot Medley
Candied Red Beet Garnish
Soy Ginger Glazed new York Strip
Wasabi Mashed Yukon Potatoes and Crispy Asian Vegetables
Shiitake "Bacon" Garnish
Grilled Cowboy Cut of Rib Eye Steak
Sweet Purple and Candied Yam Hash and Braised Broccolini
Crispy Red Onion Strings Natural Beef Jus
Poultry
Herb and Cheese Encrusted Chicken Filet Stacked on Grilled Eggplant
Roasted Garlic Wilted Spinach
Garnished with Tomato Bruschetta, Baby Arugula and Parmesan Shards
Fish
Mango Curry Chutney Glazed Salmon over
Black Quinoa Salad Tossed with Chopped Dates, Apricots and Pistachios
Baby Green Beans
Mango Ginger Vinaigrette Garnished with Grilled Poppadum
Pompano En Papillote with Tomato, Basil and White Wine Sauce
Steamed with Mediterranean Vegetables of Asparagus Tips, Baby Artichokes
Fingerling Potatoes, Grape Tomatoes and Olives
And if you're really pulling out
all of the stops…
DUAL ENTRÉES
Grilled Petite Filet Mignon Merlot Reduction
Lobster Pot Pie in a Crispy Tart Shell with Sauce Americane
Roasted Multicolored Potatoes, Root Vegetables, Baby Green Beans, Peas
Pinot Braised Boneless Wagu Short Rib
Seared Applewood Bacon Wrapped Diver Scallops Smokey Tomato Sauce
Sweet Corn Risotto Cake and Asparagus Bundle
Candied Red Beet Garnish
Lemon Herb Roasted Loin of Veal with Wild Mushroom Sauce
Served over Orzo Pilaf with Medley of Diced Vegetables
Grilled Jumbo Prawns with Roasted Garlic and Herb Butter
Candied Red Beet Garnish
For limited spaces or if you just want a more casual feel,
many of the above listed items can be served from an
artfully displayed buffet table. A buffet can be
fun…especially if it's poolside, tropical and fresh…with a
theme…maybe Cuban!
Cuban Station
Sliced Marinated Flat Iron Steak, Coconut Shrimp and Miniature Cuban Sandwiches
Served with Plantain Chips and Jicama Gazpacho Salad
Mojo and Chimichurri Sauces
Or set up your buffet in
Italy…or Spain…or the Orient! The possibilities
are endless!
|
