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SAMPLE MENUS

Cocktail Parties

Light fare before a gala dinner? Perhaps the hors d'oeuvres will be the dinner!
Maybe you want them passed to your guests, or maybe they need to come to the hors d'oeuvres! You decide.

Passed Hors D'oeuvres

Pan-Asian Summer Rolls with Pickled Daikon and Asian Vegetables

Tartlets of Braised Beef Short Ribs Crowned with Creamy Yukon Gold Potato

Baby Bella "Cigars" with Ginger Remoulade Dipping Sauce

Moasic of Goat Cheese with Dried Apricots, Figs, Cherries and Pistachios on Croustade

Crab and Mango Salad Vera Cruz with Guacamole on Spicy Masa Crisp

Crunchy Noodle Crisp Topped with Sesame Seared Tuna and Wasabi Cream

Caesar Salad Wrap

Bite Size Gorgonzola Soufflé with Cherry Relish

Tiny Pinto Bean or Chicken Salad Tacos Topped with Salsa and Sprinkled with Queso Fresco

Low Country Cheesy Grit Cups with Bar-B-Que Shrimp or Chicken

Stationary Hors D'oeuvres

Display of Jumbo Shrimp and Snow Crab Claws on Ice with Traditional Cocktail Sauce, Mustard Sauce and Caribbean Cocktail Sauce

Moroccan Dipping Station
Hummus, Babaghanoush, Feta Herb Dip, Olive Tapenade and Herbed Pita

Italian Subs on Petite Baguette

Grilled Reuben on Mini Rye

Tuscan Antipasto Display
Wedges of Reggiano Parmesan and Gorgonzola Cheese Surrounded with a Salumeria Style Display of Salamis, Soppressata, Parma Ham, Roasted Tomatoes with Fresh Mozzarella, Marinated Artichoke Hearts, Roasted Peppers, Grilled Eggplant and Infused Olives
Roasted Garlic and Onion Focaccia

Small Plates

Tapas Bar
Sliced Serrano Ham and Chorizo Sausage, Manchego Cheese Marinated Figs

Caramelized Onion and Roasted Eggplant Flatbread

Grilled Scampi Flatbread

Short Rib Bites Braised in Vija Roja Sauce

Spanish White Bean, Pequillo Pepper and Arugula Salad


Sliders "All The Way"
Angus Beef, Maryland Crab and Herb Turkey Mini Burgers

Served on Assorted Buns with Limitless Toppings

Blue Cheese, Sharp Cheddar, Grilled Onions, Ketchup, Dijon Mustard, Mango Chutney

Harissa, Tzatziki, Jack Daniels BBQ Sauce, Chimichurri, Salsa Fresca

Kettle Chips


Sometimes you want to "transport" your guests to another country.
Start with a CD of flamenco guitar music, add some colorful napkins and ceramic dishes, perhaps some sangria to go with a fabulous menu and…"poof"…you're in Spain! Now that's a fresh idea!