Cocktail Parties
Light fare before a gala dinner? Perhaps the hors d’oeuvres will be the dinner!
Maybe you want them passed to your guests, or maybe they need to come to the hors d’oeuvres! You decide…
Passed Hors D’oeuvres
House Cured Tenderloin of Beef on Horseradish Crisp with Green Peppercorn Mustard
Pan - Asian Summer Rolls with Choice of Duck, Shrimp or Vegetables
Smoked Portobello Mushroom with Pickled Onions in Brioche Cup
New York Style Duck Pastrami on Rye Crisps with Carrot Slaw
Roasted Corn “Sponge" with Caviar and Crème Fraîche
Mojito Marinated Chicken Brochette
Korean Bulgogi Barbecued Beef
Valencia Style Paella Cakes with Seafood Sausage and Saffron Aioli
Baby Bella “Cigars" with Ginger Remoulade Dipping Sauce
Mini "Sliders All the Way" with Sweet Pickles and Grilled Onions
Stationary Hors D’oeuvres
Italian Antipasto Bistro Style:
Soppressata Sausage, Fresh Mozzarella, Garbanzos, Marinated Mushrooms, Marinated Artichoke Hearts, Roasted Peppers, Pickled Eggplant, Pepperoncini and Infused Olives
Corn Madelines with Curried Chicken Salad, Shrimp and Chive Salad or Roasted Vegetable Compote with Feta
Seared Tuna or Chicken & Cellophane Noodle Salad in Mini Containers
with Chop Sticks
Sometimes you want to “transport” your guests to another country.
Start with a CD of flamenco guitar music, add some colorful napkins and ceramic dishes, perhaps some sangria to go with a fabulous menu and…"poof"…you’re in Spain! Now that’s a fresh idea!
Small Plates
Paella Station
Saffron Rice Steamed with Tomatoes, Peppers, Onions, Garlic, Peas
Prawns, Clams, Mussels, Spicy Sausage and Morsels of Chicken
Garnished with Crispy Garlic - Cilantro Croutons
Tapas Bar
Roasted Red and Yellow Peppers, Manchego Cheese and Baguette Rounds
Sliced Serrano Ham served on Crispy Croutons topped with Goat Cheese
Albondigas - Spicy Bite Sized Meatballs of Chorizo and Beef
Braised in Tomato - Beef Broth
Tortillas Espanola - Spanish Style Omelette Squares made with Potatoes, Onions and Peppers
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