Christafaro's - a fresh approach to catering Call (561) 835-0066.
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SAMPLE MENUS

Buffet Presentations

FINGER SANDWICHES
(4 Dozen Minimum of any one type)

Petite Traditional Maine Lobster Roll - $1.95 each

Breast of Turkey on Sweet Potato Biscuits with Watercress & Cranberry Chutney- $1.50 each

Petite Brioche Rolls with Sirloin and Onion Jam - $1.50 each

Cherry Walnut Chicken Salad on Multigrain Roll - $1.50 each

Italian Subs on Petite Baguette - $1.50 each

STATIONARY - (10 Person Minimum)

Tuscan Antipasto Display
Wedges of Reggiano Parmesan and Gorgonzola Cheese Surrounded with a Salumeria Style Display of Salamis, Soppressata, Parma Ham, Roasted Tomatoes with Fresh Mozzarella, Marinated Artichoke Hearts, Roasted Peppers, Grilled Eggplant and Infused Olives
Roasted Garlic and Onion Focaccia - $6.95 per person

Imported Cheese Selection with Assorted Fresh and Dried Fruits with Crackers and Flatbreads - $4.50 per person

Whole Smoked Salmon with Black Bread, Capers, Lemon and Crème Fraîche - $7.50 per person

Asparagus Basket with White Bean and Roasted Garlic Dipping Sauce - $3.00 per person

Seasonal Crudité Basket of Vegetables with Creamy Herb Dipping Sauce- $3.50 per person

Caramelized Brie with Seasonal Berries and Crackers - $50.00 each (Feeds 30 persons)

Layered Cheese Torte with Pesto, Sundried Tomato and Crackers - $28.00 each (Feeds 15-20 persons)

Spinach and Artichoke Dip with Parmesan - $12.50 per quart (Feeds 15-20 persons)

Moroccan Dipping Station
Hummus, Babaghanoush, Feta Herb Dip, Olive Tapenades and Herbed Pita - $3.50 per person

CHRISTAFARO’S CARVERS
Marinated Roasted Beef Tenderloin with Onion Jam or Horseradish Cream - $175.00

Citrus Brined Pork Loin with Mojo Glaze - $140.00

Fresh Herb Encrusted Turkey Breast with Cranberry Chutney - $130.00

Soy Ginger Glazed New York Strip with Star Anise Infused Pan Jus - $155.00

All of the above Meats are Sliced and Served with 1 Pint of our House Made Sauce or Chutneys and (2) Dozen Assorted Mini Dinner Rolls

Feeds 20 to 25 people or 10-12 for Dinner

CHRISTAFARO'S PAIRING - $15.95
Herb and Cheese Encrusted Chicken Tournedo with Grilled Eggplant and Tomato Bruschetta

Honey Pecan Encrusted Chicken Garnised with Black-Eyed Pea Salad and Crispy Julienne Beets

Pepper Encrusted Tuna over Tomato, Potato, Asparagus, Cucumber and Infused Olives in Nicoise Dressing

Mango Curry Chutney Glazed Salmon or Chicken over Black Quinoa Salad Tossed with Chopped Dates, Apricots and Pistachios

Baby Green Beans

ADDITIONS - $4.00 per person
Herb Grilled Seasonal Vegetables
Asparagus, Eggplant, Sweet Peppers, Yellow and Green Squashes and New Potatoes

Merlot Greens with Grape Tomatoes, Julienne Beet, Cucumber and Jicama
White Balsamic Vinaigrette

Baby Arugula, Roamine with Dried Cranberries, Gorgonzola, Sugared Pecans
Pear Vinaigrette

Rustic Greek Salad with Crispy Multicolored Peppers, Red Onion, Celery, Tomato, Cucumber, Kalamata Olives and Feta Cheese in Minted Lemon Vinaigrette

Roasted Potato Salad with Leeks and Multicolored Peppers with Balsamic Vinaigrette

Roasted Corn, Zucchini, Black Beans and Tomatoes with Cilantro Vinaigrette

Orchetta Pasta Tossed with Diced Cucumber, Roasted Peppers, Celery, Fresh Herbs, Olives and Diced Tomatoes

Pearl Cous Cous, Confetti of Vegetables, Chiffonade of Basil, Roasted Garlic and Basil Oil

DESSERTS
Mini Cupcakes - Lemon Drop, Red Velvet, Vanilla, Chocolate - $15.00 per dozen (Minimum 4 dozen))

Tiramisu - Layers of Sponge Cake & Mascarpone Cheese Laced with Coffee Liqueur - $36.00 (Feeds 14 Persons)

Finger Desserts - $3.00 per person (minimum 10 people)

Fresh Strawberries Crowned in Dark Chocolate - $1.25 each (minimum 2 dozen)