Food

Christafaro’s relies on a battery of inventive, accomplished chefs and kitchen professionals for its extraordinary culinary creations.

Every stock, soup and sauce is made from scratch in our kitchen. Our signature, bite sized hors d’oeuvres are individually made from proprietary recipes. Fresh and seasonal foods from local growers and purveyors are brought in daily for the freshest tastes possible.

Specialty foods for themed events are no problem for Christafaro’s. We can take you and your guests to a tent in Morocco, or a piazza in Italy, or a courtyard in New Orleans without leaving your home. We’ll help you host a formal, French inspired black tie affair or a finger lickin’ traditional Southern barbecue.

You are limited only by your imagination!